Vol. 9 No. 2 Juli (2016): Jurnal Pesona Hospitality

Articles

• EFEKTIFITAS PELATIHAN KARYAWAN PALEM CAFÉ DI IMPERIAL ARYADUTA HOTEL & COUNTRY CLUB KARAWACI, TANGERANG

  Devita Gantina

  • EFEKTIFITAS PELATIHAN KARYAWAN PALEM CAFÉ DI IMPERIAL ARYADUTA HOTEL & COUNTRY CLUB KARAWACI, TANGERANG

• PENGARUH KUALITAS MAKANAN TERHADAP KEPUASAN PELANGGAN DI RESTORAN SWISS BELL RESIDENCES KALIBATA JAKARTA

  Suesilowati, Riyanto

  • PENGARUH KUALITAS MAKANAN TERHADAP KEPUASAN PELANGGAN DI RESTORAN SWISS BELL RESIDENCES KALIBATA JAKARTA

• PENTINGNYA SISTEM HACCP TERHADAP PRODUKSI TEMPE SECARA MODERN DIRUMAH TEMPE INDONESIA BOGOR

  Wijayanti Dewi Prabandari, Vienna Artina.S, Risdiana

  • PENTINGNYA SISTEM HACCP TERHADAP PRODUKSI TEMPE SECARA MODERN DIRUMAH TEMPE INDONESIA BOGOR

• THE EFFECTS OF TEACHING TECHNIQUE AND STUDENT’S MOTIVATION TOWARD STUDENT SPEAKING SKILL ON FRONT OFFICE ENGLISH SUBJECT (EXPERIMENTAL RESEARCH TO THE THIRD GRADE STUDENTS HOTEL ACCOMODATION SMK PGRI 2 AT CIBINONG BOGOR)

  Susanto Yogo Purnomo

  • THE EFFECTS OF TEACHING TECHNIQUE AND STUDENT’S MOTIVATION TOWARD STUDENT SPEAKING SKILL ON FRONT OFFICE ENGLISH SUBJECT (EXPERIMENTAL RESEARCH TO THE THIRD GRADE STUDENTS HOTEL ACCOMODATION SMK PGRI 2 AT CIBINONG BOGOR)

• UPAYA KESELAMATAN, DAN KEAMANAN KERJA (K3) TERHADAP KINERJA KARYAWAN HOUSEKEEPING DI HOTEL MILLENNIUM JAKARTA

  Rosandi Ardi Nugraha, Nurhayati

  • UPAYA KESELAMATAN, DAN KEAMANAN KERJA (K3) TERHADAP KINERJA KARYAWAN HOUSEKEEPING DI HOTEL MILLENNIUM JAKARTA